He was the Chief restaurant critic for The New York Times for more than 5 years. When Frank Bruni took the job, he’d been a binge eater and had gained a lot of weight but becoming a professional eater changed all that. Now he doesn’t overeat anymore. Bruni is a Professor of Journalism and Public Policy at Duke University. He’s also a Contributing Opinion writer for the Times. Bruni has written a book called The Age of Grievance about what’s going on in Trump World and the MAGA Universe. One of his theories is that the people who are the most furious feel they’re losing because someone else is winning. We talk about the erosion of democracy in our country and why so many people seem to be so ticked off.